Selection of 4 coffees with various origins, flavours and blends
If you like to try different coffees this could be for you.
Every month we will select 4 different coffees for you.
Mostly medium roast. Some may come from our present webshop offerings, some will not.
Your selection may contain some wet processed coffees, some dry processed, some fruity coffees, nutty, chocolaty etc.
This month Feb 1st 2019
Brazil - Daterra is one of the top coffee producers in the world and uses a sustainable coffee program that preserves the eco-social system around its plantations. Aspects of Daterra's Rainforest Alliance certification include preservation of the soil and and other natural resources. This coffee will be one of their Collection coffees. Top notch! All suit filter cafetiere. Be great for espresso too if you like a sweet bright one!
Monsoon Espresso Blend - Together these coffees produce a lovely rich, full bodied cup. Sweet and chocolaty with just a hint of citrus fruit. Great espresso and also great with milk. This coffee does suit all brew methods. Quite a few of our customers enjoy in a cafetiere and it also shines in the Aeropress.
Papua New Guinea Sigri - Sweet with hints of spice, fruit and chocolate. Suits all brew methods but espresso might be on the bright side! Sigri plantation was established in the 1950’s and rapidly gained a reputation that has continued to grow with Sigri being internationally recognised as producing a gourmet coffee equal to the worlds best for more than 20 years. All plantings are exclusively Arabica, concentrating on the Typica varieties, which produce finer coffee than other Arabicas in Papua New Guinea.
Sumatra Mandheling on the dark side! - This coffee is from the Aceh region, a coffee area producing 60% of the Arabica from the island. Medium body with low acidity and flavours of spice, chocolate and molasses, I prefer with milk but that's because I'm (Anne) a bit of a coffee weakling! Suits all brew methods