Floral, berry and chocolate with aromas of jasmine and citrus fruit.
Yirgacheffe is grown high in the Sidamo region of Ethiopia using Heirloom beans, wet processed.
This is a really beautiful, delicate coffee with aromas of jasmine and citrus fruit. A sweet, clean, cup with fruit and chocolate. A medium bodied coffee with good acidity.
Suits all brew methods but shines in filter/cafetiere. I love this coffee in any form and I think it can be quite amazing as an espresso. I've even got Mr Monsoon onto it but he can't quite handle it with milk yet! The best cold brew you'll ever taste!